The name Walla Walla is of Native American origin, meaning ‘Place of many waters’. Since 2005 Waters Winery has been honoring its deep roots in the Walla Walla Valley by making elegant, focused, and balanced wines that rival the finest of the Old and New World regions.
A unique collaboration from the hearts and minds of two artisans, Jamie Brown of Waters Winery and artist Makoto Fujimura. The pair craft a product with special strength and distinction, to be cherished and collected by fine wine connoisseurs for years to come.
Founded in 2007, TERO Estates produces limited-production runs of artisanal Bordeaux and Italian style wines. Winemaker Doug Roskelley’s philosophy is to make big bold and beautiful wines exclusively from our estate Windrow Vineyards, in Walla Walla.